Pereg’s GlutenFree Super Bowl Snacks Where and What In the World

Gluten is a protein found in foods containing wheat, barley or rye.. Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor.

Gluten is also added to foods as a thickening agent or to provide texture and flavor.. Bread, pasta, sauces, snacks, drinks, and hidden sources.