Flaky, buttery, and filled with sweet almond paste, the bear claw is a classic pastry shaped like a bear's paw. Golden and irresistible delicious, it's perfect with coffee or enjoyed on its own.. These bear claws (or bear claw pastry) are buttery, soft and flaky Danish dough filled with a sweet almond filling and topped with sugar and almonds. They're fun to make and totally irresistible.
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A Bear Claw is a sweet pastry that originated in the United States in the Mid-1920s. It's a rectangular donut slices along one side that resemble a bear's toes. The dough is usually filled with almond paste and sometimes raisins. As the dough rises, the sections separate, evoking the shape of a bear's toes. Bear claws are sometimes considered a doughnut, but they are more similar to fritters.. Bear claw pastries and bear claw donuts are easy to tell apart once you realize there's actually a difference between the two. Rather than baked, the kind made with yeasted dough is deep fried like any other donut.
